The Clearance Sales Section - The Treasure Trove of Opportunities (Part 2)
This is the
continuation of last week’s story. If you haven’t read it, read it NOW!
I’m not
going to put a detailed recipe here, since this isn’t a recipe-type blog. But
if you really want to know, here’s the recipe I used, based on several
references:
Ingredients:
200g
digestive biscuits
100g butter
(melted)
200g baking
chocolate (melted)
200mL
whipping cream
- Crush the
digestive biscuits till they are fine (you can use a food processor).
- Add the
melted butter and mix till it is evenly spread throughout the mixture.
- Shape the
biscuit mixture into a tart mold, and place in the fridge.
- Prepare
the filling by whisking the whipping cream until it reaches a soft peak.
- Then, add
the whipped cream to the chocolate (and not the other way around) part-by-part,
folding with a spatula as you do so.
- Take the
tart shell out of the fridge, pour the filling into the shell, and chill in the
fridge till it is set.
- Serve
cold.
Still not
convinced? Watch the video to
see what you can find in a clearance sales section, how to choose, and how to
make something out of what you found at a clearance sales section:
You can also try
one of these recipes for a delicious chocolate mousse tart:
Ps. Check
the clearance section for new goodies every time you pass the supermarket. Even
if you don’t have groceries to buy that day, just walk in a take a look. Who
knows, that may be your lucky day. Happy treasure hunting!
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