Fan or no fan
Installing 7 fans in a tiny restaurant area with tables back-to-back. Logical? Necessary? Or ingenious? It may have a reputation of being one of the most delicious noodle places in town, having a line that never ceases to exist, a place that always seems crowded with the locals (university students, mostly, but also office workers from the surrounding area as well as families with small children), and makes you inevitably sweat in the heat every second that you are there, but I wondered why they couldn’t be bothered to install even a single air-conditioning unit like the other restaurants in the area. Then when I thought about it, I realized the genius behind this concept. Well, to be fair, it’s more in a totally business-minded and an “I don’t care about the customer experience” attitude kind of way but hey, a genius is a genius. In the sweltering heat and humidity of the constantly 27 to 30 degree Celcius Malaysian climate (but honestly, you would be really lucky if you