Salad garden and jolly days

Blue cheese accents the salad with hints of strength hidden among the leaves. Its saltiness complements the nutty flavours of walnuts as the grapes, with its sweet center and tannic skin, gives posture to the veggies galore. Radishes, cucumbers, and tomatoes run around the lettuce garden playing peek-a-boo and laughing gleefully as they tickle your tongue with a mirade of flavours, aromas, and textures. The sauce that laces the dish, a red wine reduction cooked to its very essence, the unmistakable fume that reminds you of jolly days and fine glassware.


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