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The Perceptive Foodie
Food, fun and fascinating encounters. A foodie's perception of the world.
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March 09, 2020
Irish coffee…
October 23, 2019
Chinese herbs and a midnight errand
October 09, 2019
That place beside the big names
September 25, 2019
Fan or no fan
September 11, 2019
Father and son, a good meal and a grateful heart
August 28, 2019
Quirks in Food and People: The Lure of the "Today's Special" Signboard
May 01, 2019
Durian Chocolate: A popular Malaysian Souvenir
March 23, 2019
Quirks in Food and People: Random free nougat
March 16, 2019
Ever Heard of Alcohol-Free Beer?
January 15, 2019
The "Whatever's in Your Fridge Cooking Game"!
September 30, 2018
Quirks in Food and People: Three two or thirty-two
September 09, 2018
Quirks in Food and People: Of corn and creativity
August 20, 2018
The Gula Melaka Trail…
July 04, 2018
Quirks in Food and People: Does it come with custard?
March 01, 2018
Quirks in Food and People: Hi Mr. Cockroach, meet Mr. Blowtorch!
February 15, 2018
The Price of Presentation
January 25, 2018
Quirks in Food and People: Big or small
January 03, 2018
Quirks in Food and People: "Nak suam?"
December 07, 2017
How to tell if a Chocolate is Real or Fake
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