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The Perceptive Foodie
Food, fun and fascinating encounters. A foodie's perception of the world.
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March 04, 2023
Bread-making: An art, a craft, a science?
December 02, 2022
Chocolate waffles at Salon du Chocolat...
July 28, 2022
When there's more than one way to tackle a plate of food
July 26, 2022
Pizza at Otto Pizza, Penang
May 16, 2022
Warm coffee on a rainy day
May 12, 2022
Tacos for dinner
April 15, 2022
Salad garden and jolly days
January 17, 2021
My love affair with Hoshino Coffee
May 30, 2020
It has a body, it has a mind, but does it have a heart? Observations of the life of a cafe.
April 25, 2020
Why potato chips are bad for you and a basic guide to the humble spud
April 18, 2020
Bloody Mary.....Tomato Soup?
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