Skip to main content
Search
Search This Blog
The Perceptive Foodie
Food, fun and fascinating encounters. A foodie's perception of the world.
I'm looking for...
Home
About Us
Gallery
Contact Us
More…
Posts
March 23, 2024
Chocolate almond tart with GF, DF, and Vegetarian-friendly labels on it
January 27, 2024
Dragon year, dragon cookies, and other Chinese New Year baked goodies
December 09, 2023
Fruitcake and gingerbread man for a classic Christmas
April 20, 2023
The decadence of chocolate tart
March 12, 2023
Apple pasties, a nod to the classic apple pie
March 04, 2023
Bread-making: An art, a craft, a science?
December 02, 2022
Chocolate waffles at Salon du Chocolat...
July 28, 2022
When there's more than one way to tackle a plate of food
July 26, 2022
Pizza at Otto Pizza, Penang
May 16, 2022
Warm coffee on a rainy day
May 12, 2022
Tacos for dinner
April 15, 2022
Salad garden and jolly days
January 17, 2021
My love affair with Hoshino Coffee
May 30, 2020
It has a body, it has a mind, but does it have a heart? Observations of the life of a cafe.
April 25, 2020
Why potato chips are bad for you and a basic guide to the humble spud
April 18, 2020
Bloody Mary.....Tomato Soup?
March 09, 2020
Irish coffee…
October 23, 2019
Chinese herbs and a midnight errand
October 09, 2019
That place beside the big names
September 25, 2019
Fan or no fan
Newer Posts
Older Posts
Home
